South Korean shoppers are obsessed with a dish called ‘Costco kimchi’ — here’s how to order it in the US

From the outside, Costco locations in South Korea look pretty similar to those in the US. They’re towering buildings, stuffed with products sold in bulk. Even the food courts are almost identical, serving hot dogs, pizza, and soft-serve ice cream.

However, scrolling through photos taken in Korean Costcos reveal a key difference: Customers are eating an incredible amount of the free onions that are provided in American stores as a hot dog topping.

Costco customers in South Korea eat 20 times as many onions as American Costco cafe customers, the Los Angeles Times reported, citing company data. The 13 Costco locations in South Korea go through more than 200 tons of onions a year.

While the figure seems impossibly high at first, scrolling through photos taken at Costcos across South Korea reveals the dominance of onions in the store’s cafes.

From bulk goods to the Kirkland brand, Costco locations in South Korea are almost indistinguishable from their American counterparts.

http://instagr.am/p/BKw1yoDBWb9

In the cafe, the menu seems pretty similar as well — and yes, Costco does sell sushi in the US.

http://instagr.am/p/BZGoNsrBqa6

But, then there's the onion.

http://instagr.am/p/BZGDNcPBB73

Some people just have a couple of spoonfuls alongside their pizza.

http://instagr.am/p/BZIjOp1hfd7

Others are eating an entire plateful.

http://instagr.am/p/BWfS84xFnFy

Customers top the onions with mustard and ketchup.

http://instagr.am/p/BWxIShKhi7r

Others have a plate of onions, and then add some more on their hot dogs.

http://instagr.am/p/BWpEfo_gMqn

Some people call the dish "Costco kimchi," according to the LA Times.

http://instagr.am/p/BX1hRUilvKz

"It's an extension of that dietary culture," Costco shopper Jeon Won-il told the LA Times.

http://instagr.am/p/BVfL_ZSB6_Y

Because kimchi is so popular in South Korea, many Costco shoppers expect an acidic side to cut through the greasy food.

http://instagr.am/p/BVhMLS0F3Cl

"They need something like a pickle or a kimchi, in a way," food consultant and restaurant owner Daniel Gray told the LA Times.

http://instagr.am/p/BPmycnml9u2

With Costco serving up unlimited onions for free around the world, maybe it's time for free-sample-loving Americans to give "Costco kimchi" a chance.

http://instagr.am/p/BW9xvrYnaKs